WIDESPREAD FOOD POISONING IN INDIA


Foodpoisoning  is rampant in India as per media reports. Whether it is hotel food, bakery products, fish, meat, chicken, egg, cooking oil, vegetables or fruits, adulteration is widespread in India. Most of the pesticides and chemicals added to food items are highly dangerous. Cancer patients are increasing day by day. If this is left unchecked India may become a country of patients and deformed people. 

The Centre and State governments, it seems, are lacking adequate resources to prevent these. The government should now make stringent laws and ensure effective punishment with huge penalty and suitable compensation to the victims. Alongwith this, public information should be provided through media to create public awareness and should be advised the people to register complaints against this.

The government should know that such reports will discourage the tourists from coming to our country. Food adulteration should also be included in the school syllabus. Let us not make ourselves patients intentionally.

K V George 

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