FOOD ADULTERATION EVERYWHERE
In order to prevent food adulteration we have enough law in our country. We have ministries in Center and in every state to eradicate this destructive tendencies. According to the report by the concerned ministry about a decade back, around 20% of food articles in our country are adulterated and it is considerably increased every year. A report by the FSSAI, about 70% of the milk produced in our country are adulterated. Over and above these, most of the vegetables and fruits sold in our markets are heavily infected by dangerous pesticides. Ministry of Health and Family Welfare, Government of India is the parent body of FSSAI. As per the data shared by the government in the Lok Sabha, 47.5% cases registered in the whole country from 2015-16 to 2020-21 are in UP alone. Unfortunately, the conviction rate in food adulteration is only 15%. India has been ranked eighth in cancer preparedness among 10 Asia-Pacific countries. Among the Indian states Kerala has the highest rate...