BREAKFAST MENU OF DIFFERENT COUNTRIES



People across  world have different picks for breakfast. We will now familiarise with breakfast of people from different countries.

Israel
Fresh Bread, a variety of hard and soft cheese, olives,  jam and butter and fresh juice.
Polish
Breakfast of Poland is known as Jajecznica, that is, scrambled eggs covered with slices of custom made kielbasa and joined by two potato pan cakes.
Spanish
Quick Spanish breakfast, Pan con Tomate. It is simple and delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit Gracias jlatras.
Australian
There is onle one crucial ingredient, Vegemite. Add with slices of bread.
Denmark
Danish breakfast plate can be found with rye bread, cheese, salami, ham, pate honey, jam and chocolate.
Philippines
It's mangoes, rice and sausages, locally known longganisa. Fried with garlic cloves and salt become Sinangag. It's then combined with eggs, meats and beans. Here come the delicious Philippines breakfast, Salamat Supafly.

American
The renowned American break fast is home made thick pan cakes with syrup and blueberries, topped off with a few rashers of bacon.


Canadian
It's perogies boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese or fruit. Then some sausages and toast to mop it all up.
K V George

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